After living a pandemic life for months on end, the world is finally starting to return to normal – whatever that might be. While customers are heading back to their favorite restaurants in droves, the increased demand won’t last forever. Restaurant owners are in a unique situation at the moment. They can leverage the increase […]
It’s no secret that the COVID-19 pandemic changed the way the world operates. The use of technology surely saved many businesses that would have otherwise been forced to close, and the restaurant industry would have been the first to go. If we’d been hit with COVID-19 twenty years ago, most independently owned restaurants simply wouldn’t […]
With mask mandates and capacity restrictions easing, few are as eager to get back to work than those in the restaurant business. Problems arising from the pandemic turned the food and beverage industry upside down beginning in March of last year, and it’s been a struggle ever since. But as dining establishments return to full […]
The restaurant industry has been hit especially hard by the effects of COVID-19 and has faced many problems because of it. Which is why, for months now, restaurants have been anxiously waiting for the green light that lets them begin returning to pre-pandemic operations. With recent regulatory changes across the country, many expected the restaurant […]