COVID-19 has introduced fear and hesitation to the
mainstream consumer market
Diners will still want to dine out for but require
compliance with social distancing guidelines
The restaurants will have to innovate and promote
good hygiene with less points of direct contact
with staff
Shared spaces will be significantly reduced
Welcome to the Low Touch Economy.
COVID-19 has introduced fear and hesitation to the
mainstream consumer market
Diners will still want to dine out for but require
compliance with social distancing guidelines
The restaurants will have to innovate and promote
good hygiene with less points of direct contact
with staff
Shared spaces will be significantly reduced
Premium Restaurant
Themes.
Formal Dining
Casual Dining
Premium Restaurant
Themes.
Formal Dining
Casual Dining
Premium Restaurant
Themes.
Formal Dining
Casual Dining
Enhance Your
Servers.
Make them more efficient
Drive suggestive up selling
Handle more tables
Increase your average ticket sizes
Enhance Your
Servers.
Make them more efficient
Drive suggestive up selling
Handle more tables
Increase your average ticket sizes
Increase Table
Turnover.
(without interrupting the diner’s experience)
Cut down time to first beverage order
Cut down time for payment when table is finished
Increase revenue during peak times
Increase Table
Turnover.
(without interrupting the diner’s experience)
Cut down time to first beverage order
Cut down time for payment when table is finished
Increase revenue during peak times
Jeff Chandler, CEO
Hopdoddy Burger Bar (Austin, TX)
“People aren’t going to want to touch a kiosk,” Chandler said. “They are going to want to order from a person, where they don’t have to touch anything, or through their own mobile device. Touchless payment systems are also here to stay.”
Jeff Chandler, CEO
Hopdoddy Burger Bar (Austin, TX)
“People aren’t going to want to touch a kiosk,” Chandler said. “They are going to want to order from a person, where they don’t have to touch anything, or through their own mobile device. Touchless payment systems are also here to stay.”